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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Ahmed, Hany
    • Hakanen, 
    • Kelanne, Niina


    Publications
      
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    • Visual attractiveness depends on colorfulness and color contrasts in mixed salads  (2019)
    • Voiko ruokatuotantomme kilpailla laadulla määrän sijasta?Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations  (2022)
    • Volatile compounds contributing to the odour of oats2019
    •   (2022)
    • What Can the Blood Tell us About Food and Health?2022
    •   (2023)
    • Ylikulutuksemme jalanjälki ulkoistettu kaukomaille2021
    • β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives2024

    Last updated on 2024-24-09 at 07:29

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