Food Sciences - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

Contact Details

Persons

Go to first page

Go to previous page

1 of 3

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

71 of 73

Go to next page

Go to last page

Tyrnin monipuolinen koostumus tuottaa erityisiä terveysvaikutuksiaUntargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) Leaves (2012)
Ubiquitin-specific protease 10 determines colorectal cancer outcome by modulating epidermal growth factor signaling via inositol polyphosphate-4-phosphatase type IIBUse of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking (2024)
Ukrainan sodan vaikutuksia Suomen elintarviketurvaan (2022)
Ultra high performance liquid chromatography-mass spectrometric analysis of oxidized free fatty acids and acylglycerolsUsing ApoE Genotyping to Promote Healthy Lifestyles in Finland – Impacts on Cardiovascular Risk Markers: Randomized Controlled Trial (2011)
Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hullsUsing ApoE Genotyping to Promote Healthy Lifestyles in Finland - Psychological Impacts: Randomized Controlled Trial. (2023)
Unraveling the malate biosynthesis during development of Torreya grandis nuts (2022)
(2020)
(2022)
(2015)
(2015)