elintarviketieteet
Yhteystiedot
Henkilöt
1/3
Julkaisut
64/71
- Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues (2022)
- Terpenoid and lipid profiles vary in different Phytophthora cactorum-strawberry interactions (2021)
- TETSille kolme kunniajäsentä (2015)
- TETSin vuosikokous Orkla Foodsilla (2014)
- TETS retkeili Laitilassa (2014)
- TETS tutustui lähiruokaan (2013)
- The effect of cooking on umami compounds in wild and cultivated mushrooms (2019)
- The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability (2012)
- The effect of heat treatments and homogenisation of cows' milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism (2018)
- The effect of taste sensitivity on the pleasantness of vegetables, fruits, and berries (2018)
Turun yliopiston Tutkimustietojärjestelmän portaali