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- Novel bioprocessing for increasing consumption of Nordic berries (2021)
- Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I (2023)
- Nutritional metabolomics: Recent developments and future needs (2023)
- Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil (2012)
- Oats (2023)
- OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon (2018)
- Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID (2019)
- Odour characteristics of wild edible nordic mushrooms (2016)
- Odour contributing volatile aroma compounds of wild edible nordic mushrooms (2016)
- Older adults have an altered chylomicron response to a high-fat meal (2016)
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