Food Sciences
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- Corrigendum to “Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea” [Sci. Total Environ. 839 (2022) 156230] (2023)
- Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389] (2023)
- Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industry (2015)
- Cutin composition of selected northern berries and seeds (2010)
- Dataset of verbal evaluation of umami taste in Europe (2020)
- Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds (2021)
- Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions (2025)
- Deep phenotyping of patients with MASLD upon high-intensity interval training (2025)
- Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective (2021)
- Derivatization in GC analysis (2011)
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