Niina Kelanne
Dosentti, Elintarvikekehityksen TkT; Docent, D.Sc (tech.) Food Development)
niina.m.kelanne@utu.fi +358 29 450 2494 +358 50 472 1981 : 7058 |
- CyanoConstruct: simple platform for cyanobacterial expression construct assembly and translational tuning (2026)
- BMC Biotechnology
- Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)
- npj Science of Food
- Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars (2026)
- Food Bioscience
- Temperature, Light Regimes, and Harvest Time Shape the Total Volatile Content and °Brix/Acidity Balance of Strawberry Fruit (Fragaria ananassa cv. Sonsation) (2026)
- ACS Agricultural Science & Technology
- Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents (2026)
- Food Bioscience
- Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)
- Beverages
- Hedelmäinen olut miellyttää sekä Suomessa että Kiinassa (2025)
- Kehittyvä elintarvike
- Omenamehun puristamisen sivuvirrasta viinietikkaa (2025)
- Kehittyvä elintarvike
- Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance (2025)
- Applied Food Research
- Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)
- Food Chemistry



