PhD (Food Chemistry) Eija Ahonen - UTU Research Portal

Eija Ahonen
PhD (Food Chemistry)

- Postdoctoral Researcher,
Food Sciences (Department of Life Technologies)

eija.s.ahonen@utu.fi

: https://orcid.org/0000-0002-1573-6999

Lipids; Lipid oxidation; Polyunsaturated fatty acids; Mass spectrometry; Chromatography

Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)
- European Journal of Lipid Science and Technology
Damerau, Annelie; Ahonen, Eija; Kortesniemi, Maaria; Gudmundsson, Haraldur G.; Yang, Baoru; Haraldsson, Gudmundur G.; Linderborg, Kaisa M.
Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups (2025)
- Journal of Dairy Science
Mannila, Enni; Hokkanen, Liisa; Ahonen, Eija; Turpeinen, Anu M.; Kalliomäki, Marko; Kortesniemi, Maaria; Linderborg, Kaisa M.
Impact of Lipid Structure and Selected Antioxidants on the Oxidation of Docosahexaenoic Acid (2024) Ahonen, Eija
Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)
- Food Chemistry
Beltrame, Gabriele; Damerau, Annelie; Ahonen, Eija; Mustonen, Sari A.; Adami, Renata; Sellitto, Maria Rosaria; Del Gaudio, Pasquale; Linderborg, Kaisa M.
Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG) (2023)
- Journal of Agricultural and Food Chemistry
Ahonen Eija, Damerau Annelie, Linderborg Kaisa M.
Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)
- Food Chemistry
Damerau Annelie, Ahonen Eija, Kortesniemi Maaria, Gudmundsson Haraldur G, Yang Baoru, Haraldsson Gudmundur G, Linderborg Kaisa M
Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)
- Journal of Agricultural and Food Chemistry
Beltrame Gabriele, Ahonen Eija, Damerau Annelie, Gudmundsson Haraldur G., Haraldsson Gudmundur G., Linderborg Kaisa M.
Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)
- Food Chemistry
Ahonen Eija, Damerau Annelie, Suomela Jukka-Pekka, Kortesniemi Maaria, Linderborg Kaisa M
Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods (2020)
- Food Chemistry
Damerau Annelie, Ahonen Eija, Kortesniemi Maaria, Puganen Anna, Tarvainen Marko, Linderborg Kaisa M.