Gabriele Beltrame
M.Sc.
gabriele.beltrame@utu.fi : 7057 |
Chemistry; Spectroscopy; Mushrooms; Polysaccharides; Biopolymers
Sustainable strategies for producing bioacitve polysaccharides from Finnish mushrooms
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- Role of lipolysis and tocopherols in the formation of primary and secondary oxidation products during simulated gastrointestinal digestion of n-3 PUFA-rich oils (2026)
- Food Chemistry
- Negative correlation between oil lipolysis and its LC-PUFA content in simulated digestion (2025)
- LWT - Food Science and Technology
- Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal (2025)
- Food Research International
- Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)
- Food Chemistry
- Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)
- Journal of Agricultural and Food Chemistry
- Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls (2023)
- Food Chemistry
- Sienien bioaktiivisten polysakkaridien eristämiseen uusia teknologioita (2022)
- Kehittyvä elintarvike
- Study of the sterile conk of Inonotus obliquus using 13C CPMAS NMR and FTIR spectroscopies coupled with multivariate analysis (2022)
- Journal of Molecular Structure
- Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus (2022)
- Molecules
- Ukrainan sodan vaikutuksia Suomen elintarviketurvaan (2022)
- Kehittyvä elintarvike
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