M.Sc. Gabriele Beltrame - UTU Research Portal

Gabriele Beltrame
M.Sc.

Food Sciences (Department of Life Technologies)

gabriele.beltrame@utu.fi

: 7057

: https://orcid.org/0000-0002-9373-8025

Chemistry; Spectroscopy; Mushrooms; Polysaccharides; Biopolymers

Sustainable strategies for producing bioacitve polysaccharides from Finnish mushrooms

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)
- Food Chemistry
Beltrame, Gabriele; Damerau, Annelie; Ahonen, Eija; Mustonen, Sari A.; Adami, Renata; Sellitto, Maria Rosaria; Del Gaudio, Pasquale; Linderborg, Kaisa M.
Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)
- Journal of Agricultural and Food Chemistry
Beltrame Gabriele, Ahonen Eija, Damerau Annelie, Gudmundsson Haraldur G., Haraldsson Gudmundur G., Linderborg Kaisa M.
Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls (2023)
- Food Chemistry
Zhou Ying, Tian Ye, Beltrame Gabriele, Laaksonen Oskar, Yang Baoru
Sienien bioaktiivisten polysakkaridien eristämiseen uusia teknologioita (2022)
- Kehittyvä elintarvike
Beltrame Gabriele, Markkinen Niko
Study of the sterile conk of Inonotus obliquus using 13C CPMAS NMR and FTIR spectroscopies coupled with multivariate analysis (2022)
- Journal of Molecular Structure
Beltrame Gabriele, Mattsson Ida, Damlin Pia, Han Zenghua, Kvarnström Carita, Leino Reko, Yang Baoru
Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus (2022)
- Molecules
Huynh Nghia, Beltrame Gabriele, Tarvainen Marko, Suomela Jukka-Pekka, Yang Baoru
Ukrainan sodan vaikutuksia Suomen elintarviketurvaan (2022)
- Kehittyvä elintarvike
Beltrame Gabriele, Durante Francesco
Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot (2021)
- Journal of Fungi
Beltrame Gabriele, Trygg Jani, Hemming Jarl, Han Zenghua, Yang Baoru
Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation (2021)
- Journal of Applied Microbiology
Beltrame G, Hemming J, Yang H, Han Z, Yang B
Polysaccharides from Finnish Fungal Resources (2021) Beltrame Gabriele
Polysaccharides from Inonotus obliquus cultivated mycelium and sterile conk and mycelial cultivation with sea buckthorn press cake (2019) Beltrame Gabriele, Han Zenghua, Yang Baoru
Rupturing fungal cell walls for higher yield of polysaccharides: Acid treatment of the basidiomycete prior to extraction (2019)
- Innovative Food Science and Emerging Technologies
Trygg J., Beltrame G., Yang B.
Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle) (2019)
- Food Chemistry
Beltrame G., Trygg J., Rahkila J., Leino R., Yang B.
Antioxidant activity of a soluble β-glucan extracted from the edible mushroom Cortinarius caperatus (Gypsy mushroom) (poster presentation) (2017) Cateni Francesca, Zacchigna Marina, Procida Giuseppe, Altieri Tiziano, Beltrame Gabriele
Non-starch polysaccharides from mushroom: Investigation on the macromolecular composition of Cratarellus tubaeformis (Funnell Chanterelle) cell wall (2017) Beltrame Gabriele, Trygg Jani, Yang Baoru