Mikael Fabritius
PhD
mikael.fabritius@utu.fi : 7060 |
mass spectrometry; chromatography; lipids; triacylglycerol; phospholipid
- Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry (2025)
- Food Research International
- Advanced Tandem Mass Spectrometric Analysis of Complex Mixtures of Triacylglycerol Regioisomers: A Case Study of Bovine Milk Fat (2024)
- Journal of Agricultural and Food Chemistry
- Analysis of triacylglycerol and phospholipid sn-positional isomers by liquid chromatographic and mass spectrometric methodologies (2023)
- Mass Spectrometry Reviews
- Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)
- Food Chemistry
- Mass Spectrometric Methodologies for Analysis of Triacylglycerol and Phospholipid Regioisomers in Natural Fats and Oils (2023) Fabritius Mikael
- A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils (2022)
- Analytica Chimica Acta
- Direct infusion and ultra-high-performance liquid chromatography/electrospray ionization tandem mass spectrometry analysis of phospholipid regioisomers (2021)
- Rapid Communications in Mass Spectrometry
- Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry (2021)
- Journal of Chromatography A
- Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas (2020)
- Food Chemistry
- Determination of vitamin K composition of fermented food (2019)
- Food Chemistry
- K-vitamiinin vaikutuksista tarvitaan lisätutkimuksia (2019)
- Kehittyvä elintarvike
UTU Research Portal