elintarviketieteet
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Julkaisut
- Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus (2022)
- Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain (2024)
- Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids (2020)
- Synthesis of enantiopure ABC-type triacylglycerols (2020)
- Synthesis of enantiopure structured triacylglycerols (2014)
- Tandem mass spectrometric analysis of human milk Triacylglycerols from normal weight and overweight mothers on different diets (2014)
- Tarhamehiläisille terveyttä luonnon keinoin (2018)
- Taste characteristics of wild edible Nordic mushrooms (2017)
- Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues (2022)
- Terpenoid and lipid profiles vary in different Phytophthora cactorum-strawberry interactions (2021)





