Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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Using Kitchen Stories as Starting Point for Chemical Instruction in High School (2012)
Using Recombinant Lactococci as an Approach to Dissect the Immunomodulating Capacity of Surface Piliation in Probiotic Lactobacillus rhamnosus GG (2013)
Uutta ymmärrystä pakkauksesta kuluttajakokemuksen viestijänä (2017)
Varsinais-Suomen ruokaketjun kehittäminen synnyttää uutta työtä (2013)
Vastuullisuusviestintä suomalaisten pk-yritysten näkökulmasta (2014)
Verbalizing sensory experiences: A netnography on snacks in consumers' everyday lives (2019)
Vilja vinkkaa: Perunapuuhaa lasten kanssa (2014)
Vinkkejä paikallisen ruoan tekijöistä (2013)
Visión crítica de los métodos antropométricos actuales en comparación con un nuevo índice para la detección precoz de sobrepeso en estudiantes universitarios Españoles: El índice normalizado ajustado al peso (2018)
Visual attention to nitrite-free and plant-based sausages alternatives: Effect of information and cross-cultural differences between Ireland and Finland (2026)