Anu Hopia
PhD, research professor/food development
anuhop@utu.fi +358 29 450 2226 +358 50 378 9919 Kiinamyllynkatu 10 Turku ORCID identifier: https://orcid.org/0000-0002-1280-5637 |
food science; food chemistry; molecular gastronomy
Professor
Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of
Turku (UTU), Turku, Finland. anu.hopia@utu.fi +358503789919
Prof. Hopia works as research professor of food development in
University of Turku and holds also adjunct proferssorship (docent) in food
science at University of Helsinki. AH is
a team leader of a 9-member research group Taste and Health (located in South Ostrobothnia as part of Soth
Ostrobothnian University network). She is PI of several on-going projects
funded by Academy of Finland, Tekes –
the Finnish Funding Agency for Innovation, EU etc. She worked as a
postdoctoral fellow at University of California Davis (USA). AH has published 70+ academic papers on food
science and several books and articles on popular science.
- Cheese identification based on feature extraction from rubbing sounds (2026) Fortschritte der Akustik - DAGA 2026 Nurkkala, Elina; Czedik-Eysenberg, Isabella; Reuter, Christoph; Hopia, Anu; Postema, Michiel
(B3 Non-refereed article in a conference publication) - Kasvuyrittäjyys 2030+ : Täsmästrategia Seinäjoen ruoka-alan kehittämiseksi (2026) Sotarauta, Markku; Koskinen, Ilari; Rintala, Nanna; Talvitie , Julia ; Hopia, Anu
(D4 Published development or research report or study ) - Sweetening the experience: How designed immersive multisensory environments modify yogurt taste and mouthfeel perception (2026)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - Virtual journeys into terroir: Assessing the effect of immersive contexts on consumer evaluations of artisanal honey (2026)
- International Journal of Gastronomy and Food Science
(A1 Refereed original research article in a scientific journal) - Cheesy music: not just a matter of taste (2025) Proceedings of DAS|DAGA 2025 Postema, Michiel; Nurkkala, Elina; Carlson, Craig S.; Hopia, Anu
(B3 Non-refereed article in a conference publication) - Food consumption motivations override and moderate the effect of nutrition label on responses to (un)healthy products (2025)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - Old, new, or borrowed – the role of familiarity and cross-cultural recipe integration in the liking and choices of fish products (2025)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value (2025)
- Journal of Food Science and Technology
(A1 Refereed original research article in a scientific journal) - The Power of Employing Science and Diverse Arts for Immersive, Sensory Food Education: A Case Study of Tiistenjoki Elementary School (2025)
- Art Education
(A1 Refereed original research article in a scientific journal) - BIODIFUL Politiikkasuositus : Luonnon köyhtyminen vaarantaa turvallisuutemme (2024) Sääksjärvi, Ilari; Unkila, Milla; Puustinen, Sari; Quarshie, Anne; Teerikangas, Satu; Räikkönen, Juulia; Oksanen, Hanna; Salo, Matti; Salo,Mia; Uusitalo Outi; Onkila, Tiina; Uusitalo, Ville; Pecoraro Maria; Mäkelä, Marileena; Tyrväinen, Liisa; Hopia, Anu; Rouhiainen, Henna; Svels, Stina; Grenman, Miia; Kuhmonen, Irene; Ahvenharju, Sanna; Lauttamäki, Ville; Järviö, Natasha; Tuomasjukka, Saska; Turunen, Marja; Veijalainen, Anu; Sorakunnas, Esko; Lappalainen, Otto; Walhsten, Aliisa
(D4 Published development or research report or study )
