Seppo Salminen
 MSc, MS, PhD


sepsal@utu.fi

+358 29 450 2714

+358 40 060 1394

Kiinamyllynkatu 10

Turku


ORCID identifier: https://orcid.org/0000-0002-0938-0420

Areas of expertise
Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations

Research
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods

Teaching

Functional Foods and EU legislation, Lactic acid biotechnology



Publications
  
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  • Comments on a recently proposed alternative definition for postbiotics  (2025)  
    • Trends in Food Science and Technology
     Vinderola, Gabriel; Salminen, Seppo; Collado, Maria Carmen; Endo, Akihito; Hill, Colin; Lebeer, Sarah; Merenstein, Daniel; Quigley, Eamonn M.M.; Shamir, Raanan; Swann, Jonathan R.; Szajewska, Hania; Tancredi, Daniel J.; Sanders, Mary Ellen
    (    B1 Other refereed article (e.g., editorial, letter, comment) in a scientific journal)


  • Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis  (2025)  
    • Frontiers in Nutrition
     Akpınar, Aslı; Markiewicz, Lidia Hanna; Harsa, Hayriye Şebnem; Paveljšek, Diana; Domínguez-Soberanes, Julieta; Agirbasli, Zeynep; Naziri, Eleni; El Jalil, Mounaim Halim; Bouchaud, Gregory; Salminen, Seppo; Savary-Auzeloux, Isabelle; Humblot, Christèle; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Karakaş-Budak, Barçın
    (    A2 Refereed review article in a scientific journal )


  • Microbiota, chronic inflammation, and health: The promise of inflammatome and inflammatomics for precision medicine and health care  (2025)  
    • hLife
     Zhang, Huan; Yang Lee, Bing Jun; Wang, Tong; Xiang, Xuesong; Tan, Yafang; Han, Yanping; Bi, Yujing; Zhi, Fachao; Wang, Xin; He, Fang; Salminen, Seppo J.; Zhu, Baoli; Yang, Ruifu
    (    A2 Refereed review article in a scientific journal )


  • Postbiotics: a perspective on their quantification  (2025)  
    • Frontiers in Nutrition
     Vinderola, Gabriel; Benkowski, Andrzej; Bernardeau, Marion; Chenoll, Empar; Collado, Maria Carmen; Cronin, Ultan; Eckhardt, Erik; Green, Justin B.; Ipharraguerre, Ignacio R.; Kemperman, Rober; Lacroix, Christophe; Minami, Junichi; Wilkinson, Martin; Sanders, Mary Ellen; Salminen, Seppo
    (    A1 Refereed original research article in a scientific journal)


  • The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review  (2025)  
    • Frontiers in Nutrition
     Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica; Agirbasli, Zeynep; Bagherzadehsurbagh, Erfan; Simeunović, Valentina; Naziri, Eleni; Adesemoye, Elizabeth; Yigit Cinar, Aycan; Mukherjee, Arghya; Laranjo, Marta; Vidović, Bojana; Alves, Emilia; Vukojević, Anđela; Özmen Toğay, Sine; Düven, Gamze; Saar, Helen; Salminen, Seppo; Matalas, Antonia; Paveljšek, Diana; Schneider, Else; Liwinski, Timur; Chassard, Christophe; Vergères, Guy; Bär, Cornelia; Praćer, Smilja
    (    A2 Refereed review article in a scientific journal )


  • Fecal microbiota profiles of growing pigs and their relation to growth performance  (2024)  
    • PLoS ONE
     König, Emilia; Beasley, Shea; Heponiemi, Paulina; Kivinen, Sanni; Räkköläinen, Jaakko; Salminen, Seppo; Collado, Maria Carmen; Borman, Tuomas; Lahti, Leo; Piirainen, Virpi; Valros, Anna; Heinonen, Mari
    (    A1 Refereed original research article in a scientific journal)


  • Fewer culturable Lactobacillaceae species identified in faecal samples of pigs performing manipulative behaviour  (2024)  
    • Scientific Reports
     König, Emilia; Heponiemi, Paulina; Kivinen, Sanni; Räkköläinen, Jaakko; Beasley, Shea; Borman, Tuomas; Collado, Maria Carmen; Hukkinen, Vilja; Junnila, Jouni; Lahti, Leo; Norring, Marianna; Piirainen, Virpi; Salminen, Seppo; Heinonen, Mari; Valros, Anna
    (    A1 Refereed original research article in a scientific journal)


  • Health benefits and risks of fermented foods—the PIMENTO initiative  (2024)  
    • Frontiers in Nutrition
     Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel, Kasikci Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz, Ergün Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy
    (    A2 Refereed review article in a scientific journal )


  • Identification of stemness-related glycosylation changes in head and neck squamous cell carcinoma  (2024)  
    • BMC Cancer
     Routila, Erica; Mahran, Randa; Salminen, Seppo; Irjala, Heikki; Haapio, Eeva; Kytö, Eero; Ventelä, Sami; Petterson, Kim; Routila, Johannes; Gidwani, Kamlesh; Leivo, Janne
    (    A1 Refereed original research article in a scientific journal)


  • Lactic Acid Bacteria : Microbiological and Functional Aspects  (2024)   Vinderola, Gabriel; Ouwehand, Arthur C.; Salminen, Seppo; Wright, Atte von
    (    C2 Editorial work for a scientific compilation book)



Last updated on 02/01/2025 01:22:21 AM