Saila Mattila
saimat@utu.fi |
Publications 
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- Sweetening the experience: How designed immersive multisensory environments modify yogurt taste and mouthfeel perception (2026)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis (2023)
- Aquaculture Research
(A1 Refereed original research article in a scientific journal) - Simple ways to improve nutrient content and health profile in different types of foodservice products (2023)
- Journal of Foodservice Business Research
(A1 Refereed original research article in a scientific journal) - Analytical tools to support the development of new protein ingredients – sensory analyses (2021) Book of Abstracts of the XXI EuroFoodChem Congress Logrén Nora, Mattila Saila, Rotola-Pukkila Minna, Viitala Joni, Kallio Karri, Alarinta Jarmo, Hopia Anu
(Other publication) - Comparing the taste-modifying properties of nanocellulose and carboxymethyl cellulose (2021)
- Journal of Food Science
(A1 Refereed original research article in a scientific journal) - Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment (2020)
- Foods
(A1 Refereed original research article in a scientific journal) - Differences in liking of snack products between adolescents and adults (2016)
- Seventh European Conference on Sensory and Consumer Research
(Other publication) - Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Caffeine is not bitter for everyone (2015) Aisala H, Puputti S, Mattila S, Pohjanheimo T, Hoppu U, Sandell M
(Other publication) - Identification of components in taste mixtures and perception of dominant taste is individual (2015) Puputti Sari, Aisala Heikki, Ojansivu Pauliina, Mattila Saila, Sandell Mari
(Other publication)
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