Saila Mattila
saimat@utu.fi +358 29 450 2520 +358 40 169 4370 Kiinamyllynkatu 10 Turku |
Publications
- Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis (2023)
- Aquaculture Research
(A1 Refereed original research article in a scientific journal) - Simple ways to improve nutrient content and health profile in different types of foodservice products (2023)
- Journal of Foodservice Business Research
(A1 Refereed original research article in a scientific journal) - Analytical tools to support the development of new protein ingredients – sensory analyses (2021) Book of Abstracts of the XXI EuroFoodChem Congress Logrén Nora, Mattila Saila, Rotola-Pukkila Minna, Viitala Joni, Kallio Karri, Alarinta Jarmo, Hopia Anu
(Other publication) - Comparing the taste-modifying properties of nanocellulose and carboxymethyl cellulose (2021)
- Journal of Food Science
(A1 Refereed original research article in a scientific journal) - Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment (2020)
- Foods
(A1 Refereed original research article in a scientific journal) - Differences in liking of snack products between adolescents and adults (2016)
- Seventh European Conference on Sensory and Consumer Research
(Other publication) - Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Caffeine is not bitter for everyone (2015) Aisala H, Puputti S, Mattila S, Pohjanheimo T, Hoppu U, Sandell M
(Other publication) - Identification of components in taste mixtures and perception of dominant taste is individual (2015) Puputti Sari, Aisala Heikki, Ojansivu Pauliina, Mattila Saila, Sandell Mari
(Other publication) - Sensory properties of pound cakes baked with whey protein. (2015) Sandell M, Donsouzi S, Mattila S, Laaksonen O, Paraskevopoulou A
(Other publication) - Ability Of Adults To Identify Pure Taste Modalities Is Roller-Coastering (2014) M. Sandell, O. Laaksonen, A. Knaapila, H. Terho, S. Mattila, H. Aisala, P. Ojansivu, U. Hoppu
(Other publication) - Influence of egg proteins on sensory properties of Madeira-type cakes (2014) Sandell M, Donsouzi S, Laaksonen O, Mattila S, Paraskevopoulou M
(Other publication) - Learning about senses: Associating colours to sweet and sour taste (2013) Laaksonen Oskar, Terho Hilkka, Knaapila Antti, Mattila Saila, Puolimatka Tuuli, Sandell Mari
(Other publication) - Monialaisella pilotoinnilla älysovellusten jäljille (2011) Anna Hillgrén, Saila Mattila
(D1 Article in a professional journal) - Kalan kylmäketjun varmistaminen osana toimialan laadunhallintaa - ÄLYKALA (2010) Mattila S
(D1 Article in a professional journal) - Kalan kylmäketjun varmistaminen osana toimialan laadunhallintaa - älykala. Loppuraportti (2010) Mattila S, Kallio M, Hillgrén A
(D4 Published development or research report or study ) - Katkeaako kylmä - älyääkö kala? (2010)
- Kehittyvä elintarvike
(D1 Article in a professional journal)
UTU Research Portal