Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

1 of 2

  

  

  

---

• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia

Publications

  

  

  

106 of 111

  

  

  

---

• The Importance of natural colors in food for the visual attractiveness of everyday lunch   (2020)
• The importance of personal values on the food origin induced experience  (2017)
• The importance of the visual aesthetics of colours in food at a workday lunch  (2019)
• The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity  (2021)
• The influence of BMI on children`s food preferences - Austrian results of the B-Tex study.  (2018)
• The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic  (2014)
• The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics  (2021)
• The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life  (2019)
• "The more you know, the better?" The effects of consumer knowledge on williness to consume insect food
  (Esitys Seventh European Conference on Sensory and Consumer Research -konferensissa (EUROSENSE2016), 11 - 14 September 2016 Palais des Congrés: Dijon Exhibition & Convention Centre, Dijon, France)  (2016)
• The mucosal adhesion properties of the probiotic Lactobacillus rhamnosus GG SpaCBA and SpaFED pilin subunits  (2010)