Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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Using ApoE Genotyping to Promote Healthy Lifestyles in Finland – Impacts on Cardiovascular Risk Markers: Randomized Controlled Trial (2015)
Using ApoE Genotyping to Promote Healthy Lifestyles in Finland - Psychological Impacts: Randomized Controlled Trial. (2015)
Using Individual, ApoE Genotype-Based Dietary and Physical Activity Advice to Promote a Healthy Lifestyle: Associations between psychological-, behavioral- and clinical factors (2015)
Using Kitchen Stories as Starting Point for Chemical Instruction in High School (2012)
Using Recombinant Lactococci as an Approach to Dissect the Immunomodulating Capacity of Surface Piliation in Probiotic Lactobacillus rhamnosus GG (2013)
Uutta ymmärrystä pakkauksesta kuluttajakokemuksen viestijänä (2017)
Varsinais-Suomen ruokaketjun kehittäminen synnyttää uutta työtä (2013)
Vastuullisuusviestintä suomalaisten pk-yritysten näkökulmasta (2014)
Verbalizing sensory experiences: A netnography on snacks in consumers' everyday lives (2019)
Vilja vinkkaa: Perunapuuhaa lasten kanssa (2014)