G5 Article dissertation

The Importance of natural colors in food for the visual attractiveness of everyday lunch 




AuthorsPaakki Maija

PublisherUniversity of Turku. Department of Biochemistry

Publishing placeTurku

Publication year2020

ISBN978-951-29-8131-1

eISBN978-951-29-8130-4

Web address http://urn.fi/URN:ISBN:978-951-29-8130-4

Self-archived copy’s web addresshttp://urn.fi/URN:ISBN:978-951-29-8130-4




Last updated on 2024-03-12 at 13:20