Professor Kaisa Linderborg - UTU Research Portal

Kaisa Linderborg
Professor

- Professor,
Food Sciences (Department of Life Technologies)

kaisa.linderborg@utu.fi

+358 29 450 2472

+358 50 439 5535

Itäinen Pitkäkatu 4 C

Turku

: https://orcid.org/0000-0003-1977-7322

Lipids; Polyunsaturated fatty acids; Lipidomics; Regioisomerism; Stereoisomerism; Oxidation, Secondary metabolites; Polyphenols; Oats; Human milk; Dairy; Nutritional intervention trials; Mass spectrometry; Chromatography;

Kaisa Linderborg holds a Professorship in Molecular Food Sciences at Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Finland

Kaisa Linderborg has published more than 100 publications, of which >83 are international original peer-reviewed research publications. Her main research interests include the chemistry and biochemistry of lipids, secondary metabolites and fibers and their mass spectrometric and chromatographic analysis methods especially combined with nutritional intervention trials.

As a fully educated teacher, Kaisa Linderborg teaches in the programs of BSc-Tech in Food Technology, BSc in Biochemistry, BSc-Tech in Biotechnology, MSc in Food Chemistry and MDP in Food Development (tech). Her main teaching responsibilities include courses in food chemistry, human nutritional biochemistry and food safety and european food legislation. Kaisa Linderborg has supervised >39 MSc / MSc tech thesis and is/has supervised 12 PhD thesis projects.

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Diet, perceived intestinal well-being and compositions of fecal microbiota and short chain fatty acids in oat-using subjects with celiac disease or gluten sensitivitySensory characteristics contributing to pleasantness of oat product concepts by finnish and Chinese consumers (2020)
- NutrientsFoods
Nylund L., Hakkola S., Lahti L., Salminen S., Kalliomäki M., Yang B., Linderborg K.M.
Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas (2020)
- Food Chemistry
Fabritius Mikael, Linderborg Kaisa M, Tarvainen Marko, Kalpio Marika, Zhang Yumei, Yang Baoru
Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2020)
- Journal of Agricultural and Food Chemistry
Kang Chen, Xuetao Wei, Jian Zhang, Raghunath Pariyani, Johanna Jokioja, Maaria Kortesniemi, Kaisa M. Linderborg, Jari Heinonen, Tuomo Sainio, Yumei Zhang, Baoru Yang
Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats (2020)
- Food Chemistry
Damerau Annelie, Ahonen Eija, Kortesniemi Maaria, Puganen Anna, Tarvainen Marko, Linderborg Kaisa M.
Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries (2020)
- International Breastfeeding Journal
Kaisa M. Linderborg, Maaria Kortesniemi, Anna-Katariina Aatsinki, Linnea Karlsson, Hasse Karlsson, Baoru Yang, Henna-Maria Uusitupa
Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivityMaternal influences on the glucocorticoid concentrations of human milk: The STEPS study (2020)
- Proceedings of the Nutrition SocietyClinical Nutrition
Nylund L, Hakkola S, Lahti L, Salminen S, Yang BR, Kalliomäki M, Linderborg K
Laaja OATyourGUT -tutkimushanke kaurasi suolistonMycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria (2020)
- Kehittyvä elintarvikeApplied and Environmental Microbiology
Linderborg Kaisa, Sontag-Strohm Tuula, Nordlund Emilia
Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushroomsOdor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID (2020)
- Food ChemistryFood Chemistry
Heikki Aisala, Hanna Manninen, Timo Laaksonen, Kaisa M. Linderborg, Takao Myoda, Anu Hopia, Mari Sandell
Microbial production of essential and toxic compounds among oat-using CeD and NCGS patientsEffect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism (2020)
- Proceedings of the Nutrition SocietyInternational Dairy Journal
Hakkola S, Nylund L, Yang BR, Kalliomaki M, Linderborg K
Pumpkin oil addition and encapsulation process as methods to improve oxidative stability of fish oil (2020)
- LWT - Food Science and Technology
Ogrodowska D., Laaksonen O., Tańska M., Konopka I., Linderborg K.
(2020)
Laaksonen O., Ma X., Pasanen E., Zhou P., Yang B., Linderborg K.M.
Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids (2020)
- Chemistry and Physics of Lipids
Kalpio M, Magnússon JD, Gudmundsson HG, Linderborg KM, Kallio H, Haraldsson GG, Yang B
Synthesis of enantiopure ABC-type triacylglycerols (2020)
- Tetrahedron
Gudmundsson Haraldur G, Linderborg Kaisa M, Kallio Heikki, Yang Baoru, Haraldsson Gudmundur G
(2019)
- Food Chemistry
Linderborg Kaisa M., Kulkarni Amruta, Zhao Ai, Zhang Jian, Kallio Heikki, Magnusson Johann D., Haraldsson Gudmundur G., Zhang Yumei, Yang Baoru
(2019)
- Journal of Agricultural and Food Chemistry
Ye Tian, Oskar Laaksonen, Heta Haikonen, Anita Vanag, Huma Ejaz, Kaisa Linderborg, Saila Karhu, Baoru Yang
(2019)
Shikha Pundir, Johanna Mäkelä, Anu Nuora, Niina Junttila, Clare Rosemary Wall, Kaisa Linderborg, David Cameron-Smith, Hanna Lagström
2019
Boix-Amoros A, Puente-Sanchez F, du Toit E, Linderborg KM, Zhang YM, Yang BR, Salminen S, Isolauri E, Tamames J, Mira A, Collado MC
(2019)
Aisala Heikki, Sola Juha, Hopia Anu, Linderborg Kaisa M., Sandell Mari
(2018)
Nuora A, Tupasela T, Tahvonen R, Rokka S, Marnila P, Viitanen M, Makela P, Pohjankukka J, Pahikkala T, Yang BR, Kallio H, Linderborg K
Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms (2018)
- European Food Research and Technology
Aisala H., Linderborg K., Sandell M.