Sensory characteristics contributing to pleasantness of oat product concepts by finnish and Chinese consumers

: Laaksonen O., Ma X., Pasanen E., Zhou P., Yang B., Linderborg K.M.

Publisher: MDPI

: 2020

: Foods

: Foods

: 1234

: 9

: 9

: 2304-8158

: 2304-8158

DOI: https://doi.org/10.3390/foods9091234

: https://research.utu.fi/converis/portal/detail/Publication/49506094