Sensory characteristics contributing to pleasantness of oat product concepts by finnish and Chinese consumers
: Laaksonen O., Ma X., Pasanen E., Zhou P., Yang B., Linderborg K.M.
Publisher: MDPI
: 2020
Foods
: Foods
: 1234
: 9
: 9
: 2304-8158
: 2304-8158
DOI: https://doi.org/10.3390/foods9091234
: https://research.utu.fi/converis/portal/detail/Publication/49506094
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