Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity

: Nylund L, Hakkola S, Lahti L, Salminen S, Yang BR, Kalliomäki M, Linderborg K

Publisher: CAMBRIDGE UNIV PRESS

: 2020

: Proceedings of the Nutrition Society

: PROCEEDINGS OF THE NUTRITION SOCIETY

: P NUTR SOC

: 79

: OCE2

: E559

: E559

: 1

: 0029-6651

DOI: https://doi.org/10.1017/S002966512000508X