Microbial production of essential and toxic compounds among oat-using CeD and NCGS patients

: Hakkola S, Nylund L, Yang BR, Kalliomaki M, Linderborg K

Publisher: CAMBRIDGE UNIV PRESS

: 2020

: Proceedings of the Nutrition Society

: PROCEEDINGS OF THE NUTRITION SOCIETY

: P NUTR SOC

: 79

: OCE2

: E560

: E560

: 1

: 0029-6651

DOI: https://doi.org/10.1017/S0029665120005091