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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    1 of 3
      
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    • Ahmed, HanyChen, Kang
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, GabrieleChu, Yuanming
    • Chen, JinghuiCortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Jafari, Mahsa
    • Hakanen, SariKallio, 
    • Hanhineva, KatiHeikki
    • Kalpio, Marika
    • Kärkkäinen, Emilia


    Publications
      
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    73 of 73
      
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    • Violettimaltoisen perunan terveysvaikutuksia tutkitaan  (2017)
    • Visual attractiveness depends on colorfulness and color contrasts in mixed salads  (2019)
    •   (2022)
    •   (2019)
    • 2022
    • What Can the Blood Tell us About Food and Health?2022
    • Wholegrain oat quality indicators for production of extruded snacks  (2023)
    • Ylikulutuksemme jalanjälki ulkoistettu kaukomaille  (2021)
    • β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives  (2024)

    Last updated on 2024-24-09 at 07:29

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