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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Koistinen, VilleLinderborg, Kaisa
    • Kortesniemi, Maaria
    • Laaksonen, Oskar
    • Mannila, Enni
    • Melgarejo Cabello, Silvia
    • Meuronen, Topi
    • Naotunna Palliya Guruge, Dilakshi Navoda
    • Ollennu-Chuasam, Priscilla
    • Onofre Ugarte, Katty
    • Paturemski, Dzmitry
    • Puganen, Anna
    • Raita, Jasmin
    • Repo-Carrasco-Valencia, Ritva
    • Saini, Shania
    • Sannikov, Artur
    • Santikko, Meeri
    • Sazzad, Mohammed
    • Seitz, Timo
    • Seppälä, Tanja


    Publications
      
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    • Violettimaltoisen perunan terveysvaikutuksia tutkitaan  (2017)
    • Visual attractiveness depends on colorfulness and color contrasts in mixed salads  (2019)
    • Voiko ruokatuotantomme kilpailla laadulla määrän sijasta?  (2022)
    • Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations  (2019)
    • Volatile compounds contributing to the odour of oats  (2022)
    • What Can the Blood Tell us About Food and Health?  (2022)
    • Wholegrain oat quality indicators for production of extruded snacks  (2023)
    • Ylikulutuksemme jalanjälki ulkoistettu kaukomaille  (2021)
    • β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives  (2024)

    Last updated on 2024-24-09 at 07:29

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