Priscilla Ollennu-Chuasam
prolch@utu.fi |
Publications
- Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)
- Food Innovation and Advances
(A1 Refereed original research article in a scientific journal) - Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages (2024)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Silakan rasvapitoisuuden ja rasvojen laadun ajallinen ja alueellinen vaihtelu Saaristomerellä. Tutkimusraportti Hankeno: 93977. [Temporal and regional variation of the Baltic herring fat content and quality in the Archipelago Sea]. Final research report no 93977] (2022) Rajasilta Marjut, Hänninen Jari, Karpela Tiia, Mäkinen Katja, Ollennu-Chuasam Priscilla, Sahlstén Johannes, Suomela Jukka-Pekka
(D4 Published development or research report or study ) - Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland (2018)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal)