Shania Saini
shsain@utu.fi ORCID identifier: https://orcid.org/0009-0004-9931-3222 |
Publications
- Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds (2025)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Sensory and volatile compound profiles in tempeh-like products from faba bean and oats (2025)
- Current Research in Food Science
(A1 Refereed original research article in a scientific journal) - Chemical and sensory characteristics of lingonberry (Vaccinium vitis-idaea) alcoholic beverages produced using Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeasts (2024)
- Food Bioscience
(A1 Refereed original research article in a scientific journal) - Development of Lingonberry Wines with a Sensomics approach (2023) Saini, Shania
(G2 Master’s thesis, polytechnic Master’s thesis)
UTU Research Portal