Jasmin Raita
jasmin.j.raita@utu.fi Office: 7057 ORCID identifier: https://orcid.org/0009-0006-7392-6770 |
Publications
- Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)
- npj Science of Food
(A1 Refereed original research article in a scientific journal) - Metabolomics-based approach to study the impact of food processing on plant-based protein-rich foods (2026) Raita, Jasmin
(G5 Article dissertation ) - Effects of processing on the phytochemical composition of protein-rich plant-based foods (2025)
- Nature Food
(B1 Other refereed article (e.g., editorial, letter, comment) in a scientific journal) - Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)
- Nature Food
(A1 Refereed original research article in a scientific journal) - Nutritional metabolomics: Recent developments and future needs (2023)
- Current Opinion in Chemical Biology
(A2 Refereed review article in a scientific journal )
UTU Research Portal