Niina Kelanne
Dosentti, Elintarvikekehityksen TkT; Docent, D.Sc (tech.) Food Development)
niina.m.kelanne@utu.fi +358 29 450 2494 +358 50 472 1981 Office: 7058 ORCID identifier: https://orcid.org/0000-0001-7962-0584 |
Publications
- CyanoConstruct: simple platform for cyanobacterial expression construct assembly and translational tuning (2026)
- BMC Biotechnology
(A1 Refereed original research article in a scientific journal) - Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)
- npj Science of Food
(A1 Refereed original research article in a scientific journal) - Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars (2026)
- Food Bioscience
(A1 Refereed original research article in a scientific journal) - Temperature, Light Regimes, and Harvest Time Shape the Total Volatile Content and °Brix/Acidity Balance of Strawberry Fruit (Fragaria ananassa cv. Sonsation) (2026)
- ACS Agricultural Science & Technology
(A1 Refereed original research article in a scientific journal) - Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents (2026)
- Food Bioscience
(A1 Refereed original research article in a scientific journal) - Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)
- Beverages
(A1 Refereed original research article in a scientific journal) - Hedelmäinen olut miellyttää sekä Suomessa että Kiinassa (2025)
- Kehittyvä elintarvike
(D1 Article in a professional journal) - Omenamehun puristamisen sivuvirrasta viinietikkaa (2025)
- Kehittyvä elintarvike
(D1 Article in a professional journal) - Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance (2025)
- Applied Food Research
(A1 Refereed original research article in a scientific journal) - Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)
- Food Chemistry
(A1 Refereed original research article in a scientific journal)



