D.Sc in Technology (Food Development) Niina Kelanne - UTU Research Portal

Niina Kelanne
D.Sc in Technology (Food Development)

- University Teacher,
Food Sciences (Department of Life Technologies)

niina.m.kelanne@utu.fi

+358 29 450 2494

+358 50 472 1981

Office: 7058

ORCID identifier: https://orcid.org/0000-0001-7962-0584

Publications

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)
- Beverages
Kelanne, Niina; Zhu, Yuxuan; Rysä, Tuomas; Yang, Baoru; Zhu Baoqing; Laaksonen, Oskar
(A1 Refereed original research article in a scientific journal)
Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)
- Food Chemistry
Kelanne, Niina M.; Vecenâncio da Silva, Carla; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria
(A1 Refereed original research article in a scientific journal)
Characterization of first-generation interspecific strawberry hybrids, crossing of first generation of F. chiloensis and F. virginiana, by metabolomics analysis (1H NMR), volatile analysis (GC-MS), phenolic analysis (LC-MS), and sensory evaluation (2024) Metabolomics 2024 Vecenâncio da Silva, Carla; Kelanne, Niina; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria
(Poster)
Chemical and sensory characteristics of lingonberry (Vaccinium vitis-idaea) alcoholic beverages produced using Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeasts (2024)
- Food Bioscience
Saini, Shania; Laaksonen, Oskar; Liu, Shuxun; Yang, Baoru; Kelanne, Niina
(A1 Refereed original research article in a scientific journal)
Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar (2024)
- Food Bioscience
Wang, Qizai; Laaksonen, Oskar; Xifre Pujol, Elsa; Heinonen, Maarit; Yang, Baoru; Kelanne, Niina
(A1 Refereed original research article in a scientific journal)
Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions (2024)
- LWT - Food Science and Technology
Vicente Javier, Manea Paul-Petrut, Benito Santiago, Marquina Domingo, Kelanne Niina, Yang Baoru, Santos Antonio
(A1 Refereed original research article in a scientific journal)
Potential of cyclodextrins in food processing for improving sensory properties of food (2024)
- Food Innovation and Advances
Kelanne Niina, Yang Baoru, Laaksonen Oskar
(A2 Refereed review article in a scientific journal )
Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production (2023)
- Fermentation
Vicente Javier, Kelanne Niina, Navascués Eva, Calderón Fernando, Santos Antonio, Marquina Domingo, Yang Baoru, Benito Santiago
(A1 Refereed original research article in a scientific journal)
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages (2023)
- Foods
Amundsen Mathias, Hykkerud Anne Linn, Kelanne Niina, Tuominen Sanni, Schmidt Gesine, Laaksonen Oskar, Yang Baoru, Martinussen Inger, Jaakola Laura, Aaby Kjersti
(A1 Refereed original research article in a scientific journal)
Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin (2023)
- Food Research International
Amundsen Mathias, Jaakola Laura, Aaby Kjersti, Martinussen Inger, Kelanne Niina, Tuominen Sanni, Laaksonen Oskar, Yang Baoru, Hykkerud Anne Linn
(A1 Refereed original research article in a scientific journal)
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping (2023)
- Foods
Zhu Yuxuan, Su Qingyu, Jiao Jingfang, Kelanne Niina, Kortesniemi Maaria, Xu Xiaoqing, Zhu Baoqing, Laaksonen Oskar
(A1 Refereed original research article in a scientific journal)
Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge (2023)
- FEMS Yeast Research
Vicente Javier, Kelanne Niina, Rodrigo-Burgos Lydia, Navascués Eva, Calderón Fernando, Santos Antonio, Marquina Domingo, Yang Baoru, Benito Santiago
(A1 Refereed original research article in a scientific journal)
Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts (2022)
- Food Chemistry
Kelanne Niina M., Siegmund Barbara, Metz Tapio, Yang Baoru, Laaksonen Oskar
(A1 Refereed original research article in a scientific journal)
Innovatiivista tuotekehitystä monialaisella yhteistyöopetuksella (2022)
- Kehittyvä elintarvike
Lehtinen Liisa, Kulju Eija, Ahonen Jarmo, Laaksonen Oskar, Kelanne Niina
(D1 Article in a professional journal)
Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice (2021)
- Food Chemistry
Marsol-Vall Alexis, Kelanne Niina, Nuutinen Antti, Yang Baoru, Laaksonen Oskar
(A1 Refereed original research article in a scientific journal)
Novel bioprocessing for increasing consumption of Nordic berries (2021) Kelanne Niina
(G5 Article dissertation )
Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts (2020)
- Journal of Agricultural and Food Chemistry
Niina Kelanne, Baoru Yang, Laura Liljenbäck, Oskar Laaksonen
(A1 Refereed original research article in a scientific journal)
Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice (2019)
- LWT - Food Science and Technology
Niina Kelanne, Oskar Laaksonen, Tanja Seppälä, Wei Yang, Kristiina Tuukkanen, Jussi Loponen, Baoru Yang
(A1 Refereed original research article in a scientific journal)
Effects of Wine Yeast to Chemical Composition of Black Currant Wine - Anthocyanins and Alcohols (2016) Kelanne Niina
(G2 Master’s thesis, polytechnic Master’s thesis)