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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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ATJ ja TETS retkeilivät Turussa (2015)
Aurora Fennica ja arktinen kello (2017)
Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material (2022)
Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models (2022)
Berry meals and risk factors associated with metabolic syndrome (2010)
Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects (2021)
Bioactive compounds in oats and gut health
(2022)
Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats (2019)
Biolistic DNA delivery to leaf tissue of plants with the non-vacuum gene gun (HandyGun) (2013)
Bioprocessing of Alcoholic Beverages from Apples and Pears: Effects of Raw Materials and Processes on Quality (2022)