Docent Ying Zhou - UTU Research Portal

Ying Zhou
Docent

- Docent,
Department of Life Technologies (Faculty of Technology)
- Postdoctoral Researcher,
Food Sciences (Department of Life Technologies)

ying.zhou@utu.fi

ORCID identifier: https://orcid.org/0000-0003-2182-5354

Areas of expertise

Plant secondary metabolites
Agro-side stream valorization
Metabolomics
Liquid chromatography
Gas chromatography
Mass spectrometry

Research

1. Phenolic compounds in enzyme-treated oat hulls

2. Effect of sonication on the extraction rate of ingredients by using enzymatic treatment

3. Sugar and acids in enzyme-treated oat hulls

4. composting of food waste and Chinese medicinal herbal residues

5. pre-aeration and inoculation on solid-state anaerobic digestion of rice straw

Publications

1 of 4

Compositional diversity of iridoids, phenolic compounds, and crocins in Gardenia jasminoides fruits of different varieties (2026)
- Food Chemistry
Tian, Ye; Zhou, Ying; Zhang, Youzuo; Ni, Qinxue; Yang, Baoru
(A1 Refereed original research article in a scientific journal)
Fermentation of plant-based foods: Microbial consortia and their impacts on composition, sensory quality, and health benefits of food products (2026)
- Advances in Food and Nutrition Research
How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability Zhou, Ying; Tian, Ye; Yang, Baoru
(A3 Refereed book chapter or chapter in a compilation book)
Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice (2026)
- Journal of Food Measurement and Characterization
He, Yuling; Wang, Yuanyuan; Li, Bin; Meng, Xianjun; Huo, Junwei; Yang, Baoru; Zhou, Ying; Wang, Yuehua
(A1 Refereed original research article in a scientific journal)
Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation (2026)
- Current Research in Food Science
Sun, Falin; Zhang, Guoqiang; Dong, Qingying; Yang, Baoru; Zhou, Ying; Loyola, Rodrigo Quintana; Ren, Yanzhe Alfonso; Li, Bin; Tian, Jinlong
(A1 Refereed original research article in a scientific journal)
Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives (2026)
- npj Science of Food
Xue, Hao-Yu; Yu, Xiao-Lin; Sun, Fa-Lin; Wang, Nuo; Li, Xiu-Jun; Hu, Bo-Wen; Li, Si-Yi; Wang, Jia-Xin; Shu, Chi; Si, Xu; Wang, Yue-Hua; Tan, Hui; Zhou, Ying; Yang, Bao-Ru; Makarov, Sergey S.; Chudetsky, Anton I.; Quintana, Rodrigo; Li, Bin; Tian, Jin-Long
(A2 Refereed review article in a scientific journal )
Screening and evaluation of xanthine oxidase inhibitory activity in anthocyanin extracts from diverse dietary sources (2026)
- Food and Function
Li, Si-yi; Zhao, Min; Li, Yue; Wang, Nuo; Li, Xiu-jun; Zhao, Ming-yue; Sun, Fa-lin; Hu, Bo-wen; Xue, Hao-yu; Zhou, Ying; Yang, Baoru; Quintana Loyola, Rodrigo; Shu, Chi; Li, Bin; Tian, Jin-long
(A1 Refereed original research article in a scientific journal)
Sour jujube seed: a review of active components from traditional use to modern innovations (2026)
- Food Bioscience
Xue, Zijun; Wang, Nuo; Yu, Xiaolin; Han, Weitao; Quintana, Rodrigo; Yang, Baoru; Zhou, Ying; Makarov, Sergey S.; Chudetsky, Anton I.; Tian, Jinlong
(A2 Refereed review article in a scientific journal )
Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)
- Food Bioscience
Ao, Guoli; Zhao, Mingyue; Sun, Falin; Bao, Yiwen; Chai, Sitong; Wang, Yuehua; Si, Xu; Shu, Chi; Makarov, Sergey S.; Chudetsky, Anton I.; Loyola, Rodrigo Quintana; Yang, Baoru; Zhou, Ying; Li, Bin; Tian, Jinlong
(A1 Refereed original research article in a scientific journal)
Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice (2025)
- Innovative Food Science and Emerging Technologies
He, Yuling; Li, Bin; Sun, Xiyun; Xie, Xu; Huo, Junwei; Xuan, Fuzhi; Yang, Baoru; Zhou, Ying; Wang, Yuehua
(A1 Refereed original research article in a scientific journal)
Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway (2025)
- Food and Function
Zhao, Manjun; Li, Bin; Huo, Junwei; Yang, Baoru; Zhou, Ying; Zhang, Ying; Meng, Xianjun; Wang, Yuehua
(A1 Refereed original research article in a scientific journal)