Tanja Seppälä
PhD, tutkijatohtori
tatese@utu.fi ORCID identifier: https://orcid.org/0000-0002-0895-9422 |
Publications
- Alternative approaches to improve the processing and quality of under-utlized fish (2023) Kakko Tanja
(G5 Article dissertation ) - Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption (2023)
- Foods
(A1 Refereed original research article in a scientific journal) - Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)
- LWT - Food Science and Technology
(A1 Refereed original research article in a scientific journal) - Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models (2022)
- Food Research International
(A1 Refereed original research article in a scientific journal) - Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus) (2022)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras) (2022)
- Foods
(A1 Refereed original research article in a scientific journal) - Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis (2022)
- Foods
(A1 Refereed original research article in a scientific journal) - Kaiken takana on laadukas raaka-aine – Silakan laadun mittausmenetelmät (2021) Välimaa Anna-Liisa, Aisala Heikki, Aitta Ella, Alakomi Hanna-Leena, Hiidenhovi Jaakko, Honkapää Kaisu, Hopia Anu, Huotari Jaana, Kakko Tanja, Logrén Nora, Mattila Pirjo, Mäkinen Sari, Setälä Jari, Yang Baoru, Svanbäck Guy
(D4 Published development or research report or study ) - Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice (2019)
- LWT - Food Science and Technology
(A1 Refereed original research article in a scientific journal) - Luminometric label array for quantification of metal ions in drinking water – Comparison to human taste panel (2019)
- Microchemical Journal
(A1 Refereed original research article in a scientific journal) - Peptic Fluorescent "Signal-On" and "Signal-Off" Sensors Utilized for the Detection Protein Post-Translational Modifications (2019)
- ACS Omega
(A1 Refereed original research article in a scientific journal) - Label-Free Time-Gated Luminescent Detection Method for the Nucleotides with Varying Phosphate Content (2018)
- Sensors
(A1 Refereed original research article in a scientific journal)
UTU Research Portal