G5 Article dissertation

Bioactive compounds in oats and gut health

Authors: Laito Salla

Publisher: Food Chemistry and Food Development

Publishing place: Turku

Publication year: 2022

ISBN: 978-951-29-8764-1

eISBN: 978-951-29-8765-8

Publication's open availability at the time of reporting: Open Access

Publication channel's open availability : Open Access publication channel

Web address : https://urn.fi/URN:ISBN:978-951-29-8765-8

Self-archived copy’s web address: https://urn.fi/URN:ISBN:978-951-29-8765-8