Qizai Wang
qizai.q.wang@utu.fi ORCID identifier: https://orcid.org/0009-0005-1038-6263 |
Publications
- Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar (2024)
- Food Bioscience
(A1 Refereed original research article in a scientific journal) - Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury (2023)
- Journal of Nutritional Biochemistry
(A1 Refereed original research article in a scientific journal)
UTU Research Portal