Qizai Wang
qizai.q.wang@utu.fi ORCID identifier: https://orcid.org/0009-0005-1038-6263 |
Publications
- Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar (2024)
- Food Bioscience
(A1 Refereed original research article in a scientific journal) - Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury (2023)
- Journal of Nutritional Biochemistry
(A1 Refereed original research article in a scientific journal) - The role of MTHFDL in mediating intracellular lipogenesis in oleaginous Mortierella alpina (2020) Wang Hongchao, Wang Qizai Wang, Zhang Chen, Chen Haiqin, Lu Wenwei, Gu Zhennan, Zhao Jianxin, Zhang Hao, Chen Yong Quan and Chen Wei
(A1 Refereed original research article in a scientific journal)
UTU Research Portal