G5 Article dissertation

Astringent food compounds and their interactions with taste properties

Authors: Laaksonen Oskar

Publisher: University of Turku

Publishing place: Turku

Publication year: 2011

ISBN: 978‐951‐29‐4826‐0

Web address : http://urn.fi/URN:ISBN:978‐951‐29‐4827‐7

Self-archived copy’s web address: http://urn.fi/URN:ISBN:978‐951‐29‐4827‐7