Food Sciences
Contact Details
Persons
2 of 3
Publications
52 of 72
- Postprandial effects and metabolism of acylated anthocyanins originating from purple potatoes (2020)
- Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp turkestanica) berry and its ethanol-soluble metabolites (2010)
- Postprandial lipid metabolism resulting from heated beef, homogenized and heat treated milk and interesterified palm oil (2018)
- Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans (2013)
- Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans (2013)
- Postprandial profiling of chylomicron triacylglycerols in response to DPA and EPA rich meals (2014)
- Postprandial response on fatty meal is affected by sea buckthorn (Hippophaë rhamnoides) supplementation: NMR metabolomics study (2014)
- Potential of brewers' spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage (2022)
- Potential of cyclodextrins in food processing for improving sensory properties of food (2024)
- Potential of spices as tools to study human olfaction and eating behavior (2014)
UTU Research Portal