A1 Refereed original research article in a scientific journal

Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening

Authors: Pengzhan Liu, Heikki Kallio, Baoru Yang

Publisher: American Chemical Society

Publication year: 2011

Journal: Journal of Agricultural and Food Chemistry

Number in series: 20

Volume: 59

Issue: 20

First page : 11141

Last page: 11149

Number of pages: 9

ISSN: 0021-8561

DOI: https://doi.org/10.1021/jf202465u