Food Sciences - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

Contact Details

Persons

Go to first page

Go to previous page

2 of 3

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

15 of 74

Go to next page

Go to last page

Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208 (2014)
(2023)
Correlating supercritical fluid extraction parameters with volatile compounds from Finnish wild mushrooms (Craterellus tubaeformis) and yield prediction by partial least squares regression analysis (2018)
Corrigendum to “Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea” [Sci. Total Environ. 839 (2022) 156230]Dataset of verbal evaluation of umami taste in Europe (2023)
2023
Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industryData sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds (2015)
Cutin composition of selected northern berries and seeds (2010)
(2026)
(2020)
(2021)