Other publication

Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389]

Authors: Linderborg Kaisa M, Kulkarni Amruta, Zhao Ai, Zhang Jian, Kallio Heikki, Magnusson Johann D, Haraldsson Gudmundur G, Zhang Yumei, Yang Baoru

Publisher: ELSEVIER SCI LTD

Publication year: 2023

Journal: Food Chemistry

Journal name in source: FOOD CHEMISTRY

Journal acronym: FOOD CHEM

Article number:  135430

Volume: 411

Number of pages: 1

ISSN: 0308-8146

DOI: https://doi.org/10.1016/j.foodchem.2023.135430

Publication's open availability at the time of reporting: Open Access

Publication channel's open availability : Partially Open Access publication channel

Web address : https://doi.org/10.1016/j.foodchem.2023.135430