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- The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers (2012)
- The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia (2012)
- The Fusarium Mycotoxins in Finnish Cereal Grains : How to Control and Manage the Risk (2016)
- The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys (2015)
- The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses (2015)
- The impact of perinatal probiotic intervention on gut microbiota: Double-blind placebo-controlled trials in Finland and Germany (2012)
- The importance of personal values on the food origin induced experience (2017)
- The importance of the visual aesthetics of colours in food at a workday lunch (2019)
- The Oriental - Western health science dilemma; from isolated pathways tonetwork of people (2010)
- The Potential of Spent Barley as a Functional Food Ingredient: Study on the Comparison of Dietary Fiber and Bioactivity (2021)
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