elintarviketieteet
Yhteystiedot
Henkilöt
1/3
Julkaisut
56/74
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- (2020)
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- (2021)
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- (2016)
- 2013
- Pumpkin oil addition and encapsulation process as methods to improve oxidative stability of fish oilPyranoanthocyanins in bilberry (Vaccinium myrtillus L) wines fermented with Schizosaccharomyces pombe and their evolution during aging (2020)
- Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach (2021)
- (2020)
Turun yliopiston Tutkimustietojärjestelmän portaali