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Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residuesINFLUENCE OF STORAGE ON PHENOLIC COMPOUNDS IN BLACKCURRANT (RIBES NIGRUM) JUICES (2025)
(2015)
Influence of variety and processing technology on quality factors of black currant juices (2013)
Innovatiivista tuotekehitystä monialaisella yhteistyöopetuksella2022
Innovative Treatment of Bilberry By-Products for a Selective Recovery of Anthocyanin Compounds (2013)
(2024)
(2017)
In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites (2016)
Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries (2025)
Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)