elintarviketieteet
Yhteystiedot
Henkilöt
Julkaisut
- Ensisynnyttäjien näkemykset imeväisen ruokinnasta ja sen yhteydestä terveyteen (2010)
- Environmental conditions, population density, and prey type influence the lipid reserves of Baltic herring in the northern Baltic Sea (2018)
- (2018)
- Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives (2019)
- Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester : Structure–stability relationships of acylated derivativesEnzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil2024
- 2023
- Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses (2021)
- (2015)
- (2023)
- European Union legislation on macroalgae products (2021)





