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- Chromatographic purification of enzymatically synthesized alkyl glucopyranosides (2016)
- Clinical evidence on potential health benefits of berries (2015)
- CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage (2016)
- Cold-stimulated brown adipose tissue activation is related to changes in serum metabolites relevant to NAD+ metabolism in humans (2023)
- Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production (2023)
- Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages (2023)
- Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption (2023)
- Comparison of different ultrafiltration-recovered soy protein hydrolysate fractions and their effects on the stability of mulberry anthocyanin extract (2023)
- Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus) (2022)
- Comparison of Low-Gluten Diets Rich in Oats or Rice-A 6-Week Randomized Clinical Trial With Metabolically Challenged Volunteers (2025)
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