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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology (2023)
The Umami Compounds in Nordic Food Raw Materials and the Effect of Cooking (2024)
The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics (2013)
The visual attractiveness of color contrasts in food (2018)
Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians (2010)
Tiede pohjaksi keskustelulle elintarvikkeiden terveysvaikutuksista (2010)
Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats (2022)
Tissue-wide metabolomics reveals wide impact of gut microbiota on mice metabolite composition (2022)
Towards a Rosetta stone for metabolomics: recommendations to overcome inconsistent metabolite nomenclature (2023)
Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)