Sari Hakanen - UTU Research Portal

Sari Hakanen

saanmus@utu.fi

: 7059

Itäinen Pitkäkatu 4 C
20520 Turku

Sensory evaluation; Sensory quality of food; Aroma chemistry; Oats; Gas chromatography-olfactometry

Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models (2025)
- LWT - Food Science and Technology
Hakanen, Sari A.; Damerau, Annelie; Ogrodowska, Dorota; Seubert, Annalisa; Brandt, Waldemar; Laaksonen, Oskar; Tanska, Malgorzata; Linderborg, Kaisa M.
Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)
- Food Chemistry
Beltrame, Gabriele; Damerau, Annelie; Ahonen, Eija; Mustonen, Sari A.; Adami, Renata; Sellitto, Maria Rosaria; Del Gaudio, Pasquale; Linderborg, Kaisa M.
Wholegrain oat quality indicators for production of extruded snacks (2023)
- LWT - Food Science and Technology
Nikinmaa Markus, Mustonen Sari A., Huitula Lauri, Laaksonen Oskar, Linderborg Kaisa M., Nordlund Emilia, Sozer Nesli
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins - Effect on Sensory Perception, Volatiles and Storage Stability (2022)
- Molecules
Damerau Annelie, Mustonen Sari A., Ogrodowska Dorota, Varjotie Laura, Brandt Waldemar, Laaksonen Oskar, Tanska Małgorzata, Linderborg Kaisa M.
Volatile compounds contributing to the odour of oats (2022) Proceedings of the 16th Weurman Flavour Research Symposium Mustonen Sari A., Laaksonen Oskar, Linderborg Kaisa M.