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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Phenolic compounds from Finnish berry species to enhance food safety (2019)
Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening (2011)
Phenolic compounds in Nordic berry species and their application as potential natural food preservatives (2023)
Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins (2021)
Physico-chemical properties explaining hedonic response to black currant press residue based snacks produced by extrusion cooking (2013)
Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes - A nested case-control study (2021)
Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia (2017)
Pohjoinen elintarviketutkimus vastaa globaaleihin biotulevaisuuden haasteisiin (2017)
Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier (2012)
Polyphenols in strawberry (Fragaria × ananassa) leaves induced by plant activators. (2014)