Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening

: Pengzhan Liu, Heikki Kallio, Baoru Yang

Publisher: American Chemical Society

: 2011

: Journal of Agricultural and Food Chemistry

: 20

: 59

: 20

: 11141

: 11149

: 9

: 0021-8561

DOI: https://doi.org/10.1021/jf202465u