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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Furaneol derivatives in Finnish berries by LC-MS and GC-MS analyses (2014)
Fuzzy liquid analysis by an array of nonspecifically interacting reagents: The taste of fluorescence (2013)
Genetic Analysis of Chemosensory Traits in Human Twins (2012)
Genetic basis of flavor sensitivity and food preferences (2016)
Genetic variation in TAS2R38, TAS2R16 and TAS2R19 together with taste sensitivity to caffeine (2016)
Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults (2014)
Global production of macroalgae and uses as food, dietary supplements and food additives (2021)
Glyphosate-based herbicides influence antioxidants, reproductive hormones and gut microbiome but not reproduction: A long-term experiment in an avian model (2020)
Grains - a major source of sustainable protein for health (2022)
Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources (2021)