Genetic basis of flavor sensitivity and food preferences

: Hoppu Ulla, Knaapila Antti, Laaksonen Oskar, Sandell Mari

: Patrick Etievant, Elisabeth Guichard, Christian Salles, Andree Voilley

: 2016

: Flavor: From Food to Behaviors, Wellbeing and Health

: 203

: 227

: 978-0-08-100295-7

: http://www.sciencedirect.com/science/article/pii/B9780081002957000104