Food Sciences
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- Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedish cohorts (2024)
- Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea (2017)
- Feasibility of Metatranscriptome Analysis from Infant Gut Microbiota: Adaptation to Solid Foods Results in Increased Activity of Firmicutes at Six Months (2017)
- Feasibility of use of fatty acid and triacylglycerol profiles for the authentication of commercial labelling in Iberian dry-cured sausages (2013)
- Fecal microbiota profiles of growing pigs and their relation to growth performance (2024)
- Fecal transplantation from humans with obesity to mice drives a selective microbial signature without impacting behavioral and metabolic health (2025)
- Fermentation with non-Saccharomyces yeasts as a novel biotechnology for berry wine production (2020)
- Fewer culturable Lactobacillaceae species identified in faecal samples of pigs performing manipulative behaviour (2024)
- Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms (2018)
- Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient (2021)
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