Fermentation with non-Saccharomyces yeasts as a novel biotechnology for berry wine production - UTU Research Portal - UTU Research Portal

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Fermentation with non-Saccharomyces yeasts as a novel biotechnology for berry wine production

: Liu Shuxun

Publisher: University of Turku, Department of Biochemistry

: Turku

: 2020

: 978-951-29-8206-6

: 978-951-29-8207-3

: http://urn.fi/URN:ISBN:978-951-29-8207-3

: http://urn.fi/URN:ISBN:978-951-29-8207-3