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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Elintarviketutkimuksemme ansaitsee tiedeluokituksen (2011)
Emulsifier properties of polar lipid fraction from oat (Avena sativa) (2010)
Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)
Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils (2015)
Encapsulation of betalain into double w/o/w emulsion (2013)
Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion (2015)
Encapsulation of sea buckthorn (Hippophae rhamnoides L) leaf extract via an electrohydrodynamic method (2021)
Enhancing functional properties of insoluble aggregates of chia seed protein hydrolysates via synergistic physicochemical strategies: structural insights and industrial potential (2025)
Ensisynnyttäjien näkemykset imeväisen ruokinnasta ja sen yhteydestä terveyteen (2010)
Environmental conditions, population density, and prey type influence the lipid reserves of Baltic herring in the northern Baltic Sea (2018)