Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia

Publications

  

  

  

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• Fish Oil And/Or Probiotics Intervention in Overweight/Obese Pregnant Women and Overweight Risk in 24-Month-Old Children  (2023)
• Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries  (2025)
• Flavor challenges in extruded plant-based meat alternatives: A review  (2022)
• Flavour properties and chemistry of berries.  (2012)
• Flaxseed Ingestion Alters Ratio of Enterolactone Enantiomers in Human Serum  (2010)
• Food aversions and food neophobia in parents of young children  (2018)
• Food choice motives and bread liking of consumers embracing hedonistic and traditional values  (2010)
• Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment  (2020)
• Food consumption motivations override and moderate the effect of nutrition label on responses to (un)healthy products  (2025)
• Food education activities with Finnish Young people -case: NuHeViMa program  (2017)